Joyce Chen Sushi Knife
by Joyce Chen
(Click here)
Product Summary
Manufacturer: Joyce ChenBrand: Joyce Chen
Model: 55-1110
Color: Blonde
Product features:
- Knife based on traditional Japanese cutlery
- Precision ground, high carbon steel blade
- Traditional Ho wood handle
- Gift Boxed
- Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.
- BIA Cordon Bleu 10-Piece Sushi-2-Go Gift Box Set, White
- Joyce Chen 12 by 3-1/2 Inch Asian Mandoline
- Joyce Chen Sushi Kit
- DMT CDT6 Diamond Ceramic Triangle Sharpener
Kitchen and Housewares Reviews of Joyce Chen Sushi Knife
Customer Review: not too shabby
Summary: 3 Stars
I'm pretty new to making sushi. My rolls always used to flatten out when I tried to cut them. I figured this was the knife's fault (even though I sharpen my knives till they're almost razor-sharp), so I bought this knife. I like the quality of this knife, but in practice, this knife really doesn't cut sushi better than a double-edged chef's knife that's been sharpened to a very fine edge. If you're new to making sushi and are having problems with your rolls flattening when you cut them, work on your technique first. I learned to flatten out the rice *much* more than I had been doing, and also to line up 3 or 4 rolls next to each other and cut them all at the same time (their sidewalls hold each other up and prevent flattening). Then, if you're still unhappy with your rolls, get this knife. :)
Description of Joyce Chen Sushi Knife
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards? so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8" Japanese Sushi Knife is based on traditional Japanese cutlery. Its precision ground, high carbon steel blade holds an extremely sharp edge. Ho wood handle provides a comfortable grip and allows for excellent blade control. Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.Asian Knives
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